Global Certificate: ISO 9001:2016
Global Certificate: ISO 9001:2016
Yes, Supra Kitchens is the new name of the popular, well-established, experienced stalwarts in
Commercial Kitchens.
We were earlier called Supra Cool and Hot Systems and our range of Kitchen Equipment was the
de facto standard in
any kitchen worth its salt.
From cafeterias and medium-size restaurants to star hotels, industrial kitchens of hospitals and mega
catering brands, you'd find us wherever great taste and commerce blend seamlessly. And wherever people
take food serviceseriously
A clear Leader, on performance alone!
Best of class material is used to ensure durability, consistent high performance and a superior customer experience.
Decades of experience and know-how ensures a completely reliable product.
We take service seriously. Customer relationships are sacred, so is periodic maintenance.
Our Kitchen Systems and Equipment come to you with a track record of over 2 decades, satisfying customers
from every type of food business. Beginning operations in 1997, we have been growing organically ever
since.
The company has traversed the learning curve diligently, absorbing all inputs and every bit of information
available on the subject.
Today, with a mountain of successfully executed projects behind us, we continue to be the preferred vendor
to food service businesses, hotels and industrial kitchens, large and small.
The Company also leverages its expertise by functioning as solution provider and trouble shooter to
individuals and enterprises seeking to set up commercial and industrial kitchens of any size.
We provide innovative Kitchen Equipment Solutions for sustainable progress. Our professional team works to increase productivity and cost effectiveness on the market.
Supra Kitchen leading manufacturers of Commercial kitchen equipment in Hyderabad India. Commercial kitchens are the backbone of the food industry, powering restaurants, cafeterias, hotels, and other food service establishments. These high-volume kitchens require heavy-duty equipment that can withstand the demands of a fast-paced and high-pressure environment. From cooking to cleaning, commercial kitchen equipment plays a crucial role in the success of any food business.
The most essential equipment in a commercial kitchen is the cooking equipment. This includes stoves, ovens, grills, fryers, and steamers. These appliances are designed to handle large quantities of food and are built to withstand frequent use. They are often made of stainless steel, which is known for its durability and easy maintenance. The size and type of cooking equipment needed will depend on the type of cuisine served and the volume of food being prepared
One of the biggest advantages of working with Commercial kitchen equipment suppliers is the variety of options they offer. These suppliers have a vast inventory of products, ranging from different brands and sizes to various functionalities. This allows food businesses to choose the equipment that best suits their needs and budget. Whether it's a small café or a large hotel chain, these suppliers have something for every type of food establishment.
Another key component of a commercial kitchen is refrigeration equipment. This includes walk-in coolers, freezers, and refrigerators. These appliances are essential for storing ingredients and keeping perishable items fresh. The size of the refrigeration equipment needed will depend on the size of the kitchen and the amount of food that needs to be stored. It is important to have a reliable refrigeration system to prevent food spoilage and maintain food safety standards.
In addition to cooking and refrigeration equipment, commercial kitchens also require cleaning and sanitation equipment. This includes dishwashers, sinks, and garbage disposals. Proper sanitation is crucial in a commercial kitchen to prevent the spread of germs and maintain a clean and hygienic environment. These appliances are designed to handle large amounts of dishes and utensils, making it easier for kitchen staff to keep up with the demand.
Other important equipment in a commercial kitchen includes food preparation equipment such as mixers, food processors, and slicers. These appliances help to save time and effort in preparing ingredients, especially for high-volume kitchens. Beverage equipment, such as coffee machines and soda dispensers, are also commonly found in commercial kitchens.
Choosing the right commercial kitchen equipment is crucial for the success of any food business. It is important to invest in high-quality, durable equipment that can handle the demands of a busy kitchen. Regular maintenance and upkeep of the equipment is also essential to ensure its longevity and efficiency.
When purchasing commercial kitchen equipment, it is important to consider the specific needs of the kitchen and the type of food being served. It is also important to research the various brands and models available to find the best quality and most reliable equipment within the budget.
